Ecuador Hacienda La Papaya - 75% Coffee Bean-to-Bar indonesia 192 g 93 C water)

192 g 93 C water)

Processing: Washed

0:45 - Add 180 g water (220 g total)

Real-Time Flow-Rate Indicator - Monitor the flow rate of your shot in real time with the Flow-Rate Indicator

Ecuador Hacienda La Papaya - 75% Coffee Bean-to-Bar indonesia 192 g 93 C water)This 75% coffee bean to bar was made with a natural anaerobic processed B7, which is a variety unique to Juan Pea's farm in Loja, Ecuador, Hacienda La Papaya. Coming from Lot B7, this carefully curated lot boasts fruit forward notes of berries and ripe fruit. The beans were ground over multiple days before being incorporated with cocoa butter and sugar, so they could be tempered into decadent chocolate bars. When we taste this chocolate, we think of