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A low sweet thickener for liqueurs and spirits
8% Fermenting Temperature: 18-22 Malts: Pale
It is very dangerous to use but still the first choice for many wineries and breweries
Improved Base Design with Easy Access Pump
NZH-107 A low sweet thickener forNZH 107 is a proprietary experimental release developed jointly between New Zealand Hops, Ltd. and Brewers Supply Group. NZH 107 was created as part of the BSG Hop Solutions Program and is exclusively sold through BSG. Sensory: Intense tropical fruit (guava passion fruit) and citrus (grapefruit lime) aroma characteristics. Brewing Application: NZH 107 is an excellent hop solution for many applications from first kettle to dry hop additions. Given the